Air Fryer French Fries Recipe
Discover the best Air Fryer French Fries recipe! Learn how to make crispy, golden fries with russet or Yukon gold potatoes, olive oil, and seasonings. Perfectly cooked in an air fryer for a healthier snack or side dish. Easy, quick, and flavorful with optional garlic powder, paprika, and fresh herbs. Ideal for any occasion!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Side Dish, Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium potatoes (russets or Yukon gold)
- 1 tablespoon olive oil
- ¼ teaspoon seasoned salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- Optional: ½ teaspoon garlic powder, ½ teaspoon paprika, ½ teaspoon onion powder, fresh herbs like rosemary or thyme
Instructions
- Preheat the air fryer to 375°F (190°C).
- Wash and cut the potatoes into thin fries.
- In a large bowl, toss the potatoes with olive oil, seasoned salt, and pepper. Add optional seasonings if desired.
- Place the fries in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through, until the fries are golden brown and crispy.
- Serve immediately, garnished with fresh herbs if desired.
Notes
- For extra crispiness, soak the cut potatoes in cold water for 30 minutes before cooking and pat dry.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
Find it online: https://emiliarecipes.com/air-fryer-french-fries-recipe/