Basic Pizza Dough Recipe
This basic pizza dough recipe is your go-to for creating a perfectly chewy and flavorful pizza crust. With simple ingredients like bread flour, yeast, and warm water, you can easily make the best homemade pizza dough from scratch. Whether you're a beginner or a seasoned baker, this recipe is straightforward and ensures a delicious result every time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes (including rising time)
- Yield: 1 pizza dough (12-inch pizza)
- Category: Bread, Dough
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Bread Flour or All-Purpose Flour (2 and ½ cups / 300 g / 10.5 oz)
- Granulated Sugar (1 teaspoon)
- Salt (1 teaspoon)
- Instant Dry Yeast (1 teaspoon)
- Warm Water (¾ cup plus 1 tablespoon / 195 ml)
- Olive Oil (for greasing)
Instructions
- In a large bowl, combine flour, sugar, salt, and yeast.
- Gradually add warm water, mixing until a sticky dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Grease a bowl with olive oil, place the dough inside, and cover with a clean towel. Let it rise for 1-1.5 hours, or until doubled in size.
- Punch down the dough and let it rest for 10 minutes before shaping into a pizza crust.
Notes
- For a crispier crust, use bread flour.
- Ensure the water temperature is between 105℉ to 115℉ to properly activate the yeast.
Nutrition
- Serving Size: 1 slice (based on 8 slices)
- Calories: 120kcal
- Sugar: 0.5g
- Sodium: 150mg
Find it online: https://emiliarecipes.com/basic-pizza-dough-recipe/