Cheesy Hamburger Rice Casserole Recipe
Enjoy this Cheesy Hamburger Rice Casserole, a comforting and hearty dish perfect for family meals. This casserole combines savory ground beef, tender rice, and melted cheese for a delightful and satisfying dinner option.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 lb ground beef
- 1 cup uncooked rice
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cups beef broth
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef and onion over medium heat until beef is browned and onion is soft. Drain any excess fat.
- Add garlic powder, salt, and pepper to the beef mixture.
- In a large bowl, combine the cooked beef mixture, uncooked rice, cream of mushroom soup, diced tomatoes, and beef broth. Mix well.
- Transfer the mixture to a greased casserole dish.
- Cover with foil and bake for 1 hour or until rice is tender.
- Remove foil, sprinkle shredded cheese on top, and bake for an additional 10 minutes, or until cheese is melted and bubbly.
- Let stand for a few minutes before serving.
Notes
- For extra flavor, you can add a cup of mixed vegetables or mushrooms.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 800mg