Cheesy Tater Tot Meatloaf Casserole Recipe
Cheesy Tater Tot Meatloaf Casserole is a hearty dish featuring lean ground beef, tater tots, and a savory cheese blend. Perfect for family dinners!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour + 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 cup ketchup
- 1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce
- 2 lbs lean ground beef
- 30 Ritz crackers, crushed
- 2 oz Lipton onion soup mix
- 2 large eggs
- 24 oz frozen tater tots
- 2 cups shredded mozzarella and cheddar cheese blend
- 1/4 cup real bacon bits
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, crushed Ritz crackers, onion soup mix, eggs, ketchup, and barbecue sauce. Mix well.
- Press the meat mixture into a 9x13-inch baking dish.
- Layer frozen tater tots evenly over the meat mixture.
- Bake in the preheated oven for 45 minutes.
- Sprinkle the shredded cheese blend and bacon bits on top.
- Bake for an additional 15 minutes or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add diced onions or green peppers to the meat mixture.
- Serve with a side salad or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 15g
- Sodium: 1150mg