Chicken Cordon Bleu Meatloaf Recipe
This Chicken Cordon Bleu Meatloaf recipe combines the flavors of chicken, ham, and Swiss cheese in an easy-to-make meatloaf that's perfect for weeknight dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 6 slices deli ham
- 6 slices Swiss cheese
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 1 tbsp honey
Instructions
- Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease.
- In a large bowl, combine ground chicken, breadcrumbs, egg, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Spread half of the chicken mixture into the bottom of the loaf pan. Layer with ham and Swiss cheese.
- Add the remaining chicken mixture on top, spreading evenly to cover the filling.
- Bake for 40-45 minutes, or until the meatloaf reaches an internal temperature of 165°F (74°C).
- In a small bowl, mix Dijon mustard, mayonnaise, and honey. Spread over the top of the meatloaf in the last 10 minutes of baking.
- Remove from the oven and let rest for 5-10 minutes before slicing and serving.
Notes
- Feel free to substitute ground turkey for ground chicken if preferred.
- Use Panko breadcrumbs for extra texture.
- This meatloaf pairs well with mashed potatoes and steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 slice (1/6 of meatloaf)
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
Find it online: https://emiliarecipes.com/chicken-cordon-bleu-meatloaf-recipe/