Chicken Tater Tot Casserole Recipe
This Chicken Tater Tot Casserole is a delicious and easy recipe featuring shredded chicken, creamy sour cream, cheddar cheese, crispy bacon, and tater tots. Perfect for a hearty family dinner!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 3 cups shredded or chopped cooked chicken
- 2 cups sour cream
- 1 (10.5 oz.) can cream of mushroom or chicken soup
- 2 tablespoons ranch seasoning mix
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 cup chopped cooked bacon
- 2 cups shredded cheddar cheese
- 1 (32 oz.) bag frozen tater tots
- 1/2 cup chopped green onions for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, sour cream, soup, ranch seasoning, garlic powder, and onion powder.
- Fold in the chopped bacon and 1 cup of shredded cheddar cheese.
- Spread the mixture evenly in a 9x13-inch baking dish.
- Top with an even layer of frozen tater tots.
- Sprinkle the remaining cheddar cheese over the tater tots.
- Bake in the preheated oven for 40-45 minutes, or until the casserole is bubbly and the tater tots are golden brown.
- Garnish with chopped green onions if desired before serving.
Notes
- Use rotisserie chicken for a quick and easy option.
- Substitute cream of mushroom soup with cream of chicken soup if preferred.
- For a spicy kick, add chopped jalapeños or a pinch of cayenne pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
Find it online: https://emiliarecipes.com/chicken-tater-tot-casserole-recipe/