Name: Crockpot Cheesy Potatoes Recipe
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Cuisine: American
Ingredients: 1 20 oz bag of shredded potatoes (frozen and pre-packaged work great); 3 tablespoons butter; 1.5 cups diced onion; 2 cups shredded cheese (reserve ½ cup for topping); 1 cup sour cream; 1 10.5 oz can of cream of mushroom soup; 2 teaspoons garlic salt

Crockpot Cheesy Potatoes Recipe

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Enjoy a creamy and cheesy delight with our crockpot cheesy potatoes recipe. Key ingredients include shredded potatoes, sour cream, and cream of mushroom soup. Follow our easy steps for a perfect dish every time!

Author: Emilia
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Yield: 6 servings 1x
Category: Side Dish
Method: Crockpot
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 20 oz bag of shredded potatoes (frozen and pre-packaged work great)
3 tablespoons butter
1.5 cups diced onion
2 cups shredded cheese (reserve ½ cup for topping)
1 cup sour cream
1 10.5 oz can of cream of mushroom soup
2 teaspoons garlic salt

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Instructions

Add shredded potatoes, butter, diced onion, 1.5 cups shredded cheese, sour cream, cream of mushroom soup, and garlic salt into the crockpot.
Mix everything together until well combined.
Cook on low for 4-5 hours, stirring occasionally.
In the last 30 minutes of cooking, sprinkle the remaining ½ cup of shredded cheese on top.
Serve hot and enjoy!

Notes

You can substitute cream of mushroom soup with cream of chicken soup if preferred.
Adjust garlic salt to taste.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 780mg

Find it online: https://emiliarecipes.com/crockpot-cheesy-potatoes-recipe/