Crockpot Swiss Steak Recipe
This Crockpot Swiss Steak recipe features tender beef steak simmered in a flavorful tomato-based sauce with vegetables. Slow-cooking allows the beef to become juicy and flavorful. Perfect for an easy, comforting family dinner! Keywords: Crockpot Swiss Steak, slow-cooked Swiss steak recipe, tender beef with tomato gravy.
- Prep Time: 15 minutes
- Cook Time: 7-8 hours (low setting)
- Total Time: 7 hours 15 minutes - 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker (Crockpot)
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs beef round steak
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 1/2 cup beef broth
- 2 tbsp flour
- 1 tsp paprika
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
Instructions
- Tenderize steak with a meat mallet and season with salt, pepper, and paprika.
- Dredge steak pieces in flour and brown them in a skillet with a bit of oil (optional for more flavor).
- Transfer the browned steak to the Crockpot.
- Add the onion, bell pepper, garlic, diced tomatoes, tomato sauce, beef broth, and Worcestershire sauce over the steak.
- Cover and cook on low for 7-8 hours or until the steak is tender.
- Serve over mashed potatoes, rice, or pasta.
Notes
- Browning the steak before slow-cooking enhances the flavor but can be skipped to save time.
- You can add carrots or celery for additional vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
Find it online: https://emiliarecipes.com/crockpot-swiss-steak-recipe/