Easy Coconut Pie Recipe

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Enjoy this easy coconut pie recipe, a delightful dessert with a creamy coconut filling and buttery crust. Perfect for gatherings, this pie brings together simple ingredients and a straightforward method, making it ideal for any coconut lover.

Author: Emilia
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup sweetened shredded coconut
1 cup milk
1/2 cup sugar
1/2 cup flour
1/2 cup melted butter
4 large eggs
1 tsp vanilla extract
1/4 tsp salt

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Instructions

Preheat oven to 350°F (175°C) and grease a 9-inch pie dish.
In a mixing bowl, combine all ingredients: shredded coconut, milk, sugar, flour, melted butter, eggs, vanilla extract, and salt.
Stir until smooth and well-mixed.
Pour the mixture into the prepared pie dish.
Bake for 45–50 minutes, or until the top is golden and a knife inserted in the center comes out clean.
Let the pie cool slightly before serving.

Notes

For extra flavor, use coconut milk instead of regular milk.
Garnish with whipped cream or toasted coconut flakes for a beautiful finish.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 20g
Sodium: 180mg

Find it online: https://emiliarecipes.com/easy-coconut-pie-recipe/