Easy Potato Salad With Eggs Recipe
This Easy Potato Salad With Eggs Recipe is a classic side dish made with tender potatoes, hard-boiled eggs, creamy mayo, and crunchy veggies. Perfect for BBQs, potlucks, or weeknight dinners, this comforting recipe is quick to make and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boilied
- Cuisine: American
- Diet: Vegetarian
Ingredients
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6 medium potatoes, peeled and diced
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4 hard-boiled eggs, chopped
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1 cup mayonnaise
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1 tablespoon yellow mustard
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1/2 cup diced celery
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1/2 cup chopped red onion
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1 tablespoon apple cider vinegar
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Salt and pepper to taste
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Optional: paprika for garnish, chopped dill or parsley
Instructions
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Boil diced potatoes in salted water until tender, about 10-12 minutes. Drain and cool.
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In a large bowl, combine potatoes, chopped eggs, celery, and red onion.
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In a small bowl, mix mayo, mustard, vinegar, salt, and pepper.
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Pour dressing over the potato mixture and toss gently to combine.
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Chill in the fridge for at least 1 hour before serving.
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Garnish with paprika or fresh herbs if desired.
Notes
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For added flavor, use dill pickles or relish.
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Make ahead of time for better flavor melding.
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Adjust mayo and mustard to your creaminess preference.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 2g
- Sodium: 420mg
Find it online: https://emiliarecipes.com/easy-potato-salad-with-eggs-recipe/