Name: Easy Slow Cooker Chili Recipe
Prep time: 15 min
Cook time: PT-492602H37M41S
Total time: 17 h 42 min 41 s
Cuisine: American
Ingredients: 1 Tbsp Olive Oil; 2 lbs Lean Ground Beef; 1 Large Yellow Onion, finely chopped; 3 Cloves Garlic, finely minced; 2 (14.5 oz) Cans Diced Tomatoes with Green Chilies; 3 (8 oz) Cans Tomato Sauce; 1/2 Cup Beef Broth; 2 Tbsp Chili Powder; 2 1/2 Tsp Ground Cumin; 2 Tsp Paprika; 2 Tsp Unsweetened Cocoa Powder; 1 Tsp Granulated Sugar; 1/2 Tsp Ground Coriander; Salt and Freshly Ground Black Pepper, to taste; 1 (15 oz) Can Dark Red Kidney Beans, drained and rinsed; 1 (15 oz) Can Light Red Kidney Beans, drained and rinsed; Shredded Cheddar Cheese, for serving

Easy Slow Cooker Chili Recipe

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Discover a delicious Easy Slow Cooker Chili Recipe featuring lean ground beef, kidney beans, and a rich blend of spices. This hearty dish is perfect for a cozy meal, with customizable options to suit your taste.

Author: Emilia
Prep Time: 15 minutes
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Total Time: 6.5-8.5 hours
Yield: 6-8 servings 1x
Category: Main Course
Method: Slow Cooker
Cuisine: American
Diet: Gluten Free

Ingredients

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1 Tbsp Olive Oil
2 lbs Lean Ground Beef
1 Large Yellow Onion, finely chopped
3 Cloves Garlic, finely minced
2 (14.5 oz) Cans Diced Tomatoes with Green Chilies
3 (8 oz) Cans Tomato Sauce
1/2 Cup Beef Broth
2 Tbsp Chili Powder
2 1/2 Tsp Ground Cumin
2 Tsp Paprika
2 Tsp Unsweetened Cocoa Powder
1 Tsp Granulated Sugar
1/2 Tsp Ground Coriander
Salt and Freshly Ground Black Pepper, to taste
1 (15 oz) Can Dark Red Kidney Beans, drained and rinsed
1 (15 oz) Can Light Red Kidney Beans, drained and rinsed
Shredded Cheddar Cheese, for serving

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Instructions

Heat olive oil in a skillet over medium heat. Add onion and garlic; sauté until soft.
Transfer the mixture to a slow cooker. Add ground beef, diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander, salt, and pepper.
Stir to combine and cook on low for 6-8 hours or on high for 3-4 hours.
In the last hour of cooking, stir in the kidney beans.
Serve hot, topped with shredded cheddar cheese.

Notes

For a spicier chili, add extra chili powder or a chopped jalapeño.
Substitute ground turkey or chicken for a leaner version.
For a vegetarian option, omit the meat and add more beans or vegetables.

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 7g
Sodium: 920mg

Find it online: https://emiliarecipes.com/easy-slow-cooker-chili-recipe/