Name: Easy Southern Potato Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Southern
Ingredients: 3 lbs russet potatoes, peeled and diced; 1 cup mayonnaise; 2 tbsp yellow mustard; 1/2 cup chopped celery; 1/2 cup chopped dill pickles or relish; 1/4 cup chopped red onion; 4 hard-boiled eggs, chopped; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika (optional, for garnish)

Easy Southern Potato Salad Recipe

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This Easy Southern Potato Salad recipe brings the comforting flavors of the South to your table with simple ingredients like tender potatoes, creamy mayo, and tangy mustard. A perfect side for barbecues, picnics, or Sunday dinners.

Author: Emilia
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 6 servings 1x
Category: Side Dish
Method: Boiling
Cuisine: Southern
Diet: Gluten Free

Ingredients

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3 lbs russet potatoes, peeled and diced
1 cup mayonnaise
2 tbsp yellow mustard
1/2 cup chopped celery
1/2 cup chopped dill pickles or relish
1/4 cup chopped red onion
4 hard-boiled eggs, chopped
1 tsp salt
1/2 tsp black pepper

1/2 tsp paprika (optional, for garnish)

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Instructions

Boil potatoes in salted water for 10-15 minutes until tender. Drain and let cool.
In a large bowl, mix mayo, mustard, salt, and pepper.
Add cooled potatoes, celery, pickles, onion, and eggs. Stir gently to combine.
Refrigerate for at least 1 hour before serving.

Garnish with paprika if desired.

Notes

Best served chilled.
You can add a touch of sugar for a hint of sweetness.

Adjust mustard for desired tanginess.

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 2g
Sodium: 480mg

Find it online: https://emiliarecipes.com/easy-southern-potato-salad-recipe/