Joe’s Crab Shack Crab Dip Recipe
Enjoy the irresistible taste of Joe’s Crab Shack Crab Dip, a creamy and cheesy seafood dip loaded with lump crab meat, rich seasonings, and a blend of melted cheeses. Perfect as an appetizer for parties or game nights, this dip pairs well with crackers, bread, or veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 cup lump crab meat
- 1 tsp Old Bay seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tbsp lemon juice
- 1 tbsp Worcestershire sauce
- ¼ cup chopped green onions
- ¼ cup diced red bell pepper
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cream cheese, mayonnaise, and sour cream until smooth.
- Stir in shredded cheddar, Parmesan, Old Bay seasoning, garlic powder, onion powder, lemon juice, and Worcestershire sauce.
- Gently fold in crab meat, green onions, and red bell pepper.
- Transfer mixture to a baking dish and bake for 20-25 minutes until bubbly and golden.
- Serve warm with crackers, bread, or fresh veggies.
Notes
- Use fresh lump crab meat for the best flavor.
- Add a dash of hot sauce for extra spice.
- Can be made ahead and stored in the fridge before baking.
Nutrition
- Serving Size: ¼ cup
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
Find it online: https://emiliarecipes.com/joes-crab-shack-crab-dip-recipe/