Menemen Turkish Egg Scramble Recipe
Savor the authentic flavors of Menemen Turkish Egg Scramble, featuring fresh tomatoes, green peppers, and perfectly scrambled eggs. Enjoy with crusty bread for a delightful breakfast or brunch. Keywords: Menemen recipe, Turkish egg scramble, breakfast recipes, brunch ideas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2-3 servings 1x
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 green peppers (bell pepper, poblano, or Anaheim pepper), finely chopped
- 3 large tomatoes, peeled and chopped
- 2 tablespoons butter
- 1 teaspoon Aleppo pepper (or substitute)
- Fine sea salt and freshly-cracked black pepper
- 3–4 large eggs
- Optional Garnishes: Sliced chives or chopped parsley, Crumbled feta cheese, Sliced avocado
- Crusty bread for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and green peppers, sauté until softened.
- Stir in the tomatoes, cooking until they start to break down.
- Add butter, Aleppo pepper, salt, and black pepper, mix well.
- Create small wells in the mixture and crack the eggs into them.
- Cook the eggs until they reach desired doneness, gently stirring occasionally for a scramble.
- Garnish with chives, parsley, feta cheese, or avocado.
- Serve with crusty bread.
Notes
- For a spicier version, add more Aleppo pepper or substitute with red pepper flakes.
- Adjust salt and pepper to taste.
- Use the freshest tomatoes for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
Find it online: https://emiliarecipes.com/menemen-turkish-egg-scramble-recipe/