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Peaches And Cream Salad Recipe

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This delightful Peaches and Cream Salad combines vanilla pudding mix, vanilla yogurt, Cool Whip, and fresh peaches for a refreshing and satisfying dessert. Perfect for summer gatherings or as a light treat any time.

Ingredients

Scale
  • 1 box (5.1 oz) instant vanilla pudding mix
  • 32 oz. container of vanilla yogurt
  • 8 oz. container of Cool Whip, thawed
  • 6 large peaches, peeled and chopped

Instructions

  • In a large bowl, combine the vanilla pudding mix and vanilla yogurt. Mix well until smooth.
  • Gently fold in the thawed Cool Whip until fully incorporated.
  • Add the chopped peaches and gently stir to combine.
  • Chill the salad in the refrigerator for at least 1 hour before serving.

Notes

  • For best results, use ripe peaches for maximum flavor.
  • You can substitute fresh peaches with canned or frozen peaches if fresh are not available.

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