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Twice Baked Potato Casserole Recipe

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This Twice Baked Potato Casserole recipe is loaded with flavor. Creamy potatoes are mixed with sharp cheddar cheese, bacon, green onions, mayonnaise, and sour cream, then baked to perfection. Top it off with more bacon, cheese, and green onions for a deliciously indulgent side dish. Perfect for family dinners or holiday gatherings!

Ingredients

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  • Main Ingredients:
    • 8 medium-sized potatoes, scrubbed and dried
    • 2 tablespoons olive oil
    • 1 tablespoon kosher salt or sea salt
    • ½ pound bacon, cooked and chopped
    • 6 ounces sharp cheddar cheese, shredded
    • ¾ cup mayonnaise
    • ¾ cup sour cream
    • 4 green onions, sliced
    • Salt and pepper to taste
  • Topping Ingredients:
    • ¼ pound bacon, cooked and chopped
    • 2 ounces sharp cheddar cheese, shredded
    • 2 green onions, sliced

Instructions

  • Preheat oven to 400°F (200°C).
  • Rub the potatoes with olive oil and season with kosher salt. Place on a baking sheet and bake for 45-50 minutes or until tender.
  • Let potatoes cool slightly, then cut in half and scoop out the insides into a large bowl. Leave a thin layer of potato attached to the skin.
  • Mash the potato insides and mix with bacon, cheddar cheese, mayonnaise, sour cream, and green onions. Season with salt and pepper.
  • Scoop the mixture back into the potato skins or transfer to a casserole dish.
  • Sprinkle the topping ingredients over the potatoes.
  • Bake for an additional 15-20 minutes or until the cheese is melted and bubbly.
  • Garnish with additional green onions if desired and serve hot.

Notes

  • For a lighter version, you can use Greek yogurt instead of mayonnaise.
  • This casserole can be prepared a day in advance and baked just before serving.

Nutrition

Find it online: https://emiliarecipes.com/twice-baked-potato-casserole-recipe/