10 Minute Honey Garlic Shrimp Recipe
This 10 Minute Honey Garlic Shrimp recipe is a quick and flavorful dish made with juicy shrimp, sweet honey, garlic, and soy sauce. Ideal for weeknight dinners, it's packed with protein and bold Asian-inspired flavors. Perfect served over rice or noodles for a satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
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1 lb large shrimp, peeled and deveined
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1/3 cup honey
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1/4 cup soy sauce
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1 tbsp minced garlic
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1 tsp minced fresh ginger (optional)
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1 tbsp olive oil
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Green onions and sesame seeds for garnish
Instructions
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In a small bowl, whisk together honey, soy sauce, garlic, and ginger.
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Marinate shrimp in the sauce for 5-10 minutes.
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Heat olive oil in a pan over medium-high heat.
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Cook shrimp (discarding excess marinade) for 1-2 minutes per side until pink and cooked through.
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Garnish with green onions and sesame seeds. Serve hot.
Notes
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Optional: Use chili flakes for a spicy kick.
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Works great with rice, noodles, or steamed vegetables.
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Don't overcook the shrimp—they cook quickly!
Find it online: https://emiliarecipes.com/10-minute-honey-garlic-shrimp-recipe/