2-ingredient Watermelon Gelato Recipe
This easy 2-ingredient watermelon gelato recipe is a naturally sweet, dairy-free frozen dessert that’s perfect for summer. Made with just frozen watermelon and a splash of coconut milk, it’s a refreshing and healthy treat with no added sugar. Great for kids and adults alike, this homemade gelato is ready in minutes using a blender or food processor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Dessert, Frozen Treats
- Method: Blending / No-Bake / Freezing
- Cuisine: American / Summer-Inspired
- Diet: Gluten Free
Ingredients
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4 cups watermelon, cubed and frozen
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½ cup full-fat coconut milk (or light coconut milk for a lighter version)
Instructions
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Place the frozen watermelon cubes into a high-speed blender or food processor.
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Add the coconut milk.
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Blend until smooth and creamy, scraping down the sides if needed.
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Serve immediately for a soft-serve texture, or freeze for 1–2 hours for a firmer gelato.
Notes
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Use seedless watermelon for best texture.
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Adjust the coconut milk amount based on your desired consistency.
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You can also add a splash of lime juice or a few mint leaves for added flavor.
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For a sweeter version, add a drizzle of honey or maple syrup.
Nutrition
- Serving Size: 1 cup
- Calories: 85
- Sugar: 15g
- Sodium: 5mg
Find it online: https://emiliarecipes.com/2-ingredient-watermelon-gelato-recipe/