30-minute Homemade Chicken Gnocchi Soup Recipe
This quick and creamy 30-minute homemade chicken gnocchi soup recipe is a comforting dish perfect for weeknight dinners. Made with tender chicken, soft gnocchi, and fresh vegetables, it’s a one-pot wonder that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 2 tbsp olive oil
- 1 lb cooked chicken (shredded or diced)
- 16 oz potato gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups spinach (chopped)
- 2 medium carrots (diced)
- 2 celery stalks (diced)
- 1 small onion (diced)
- 3 garlic cloves (minced)
- 1 tsp thyme
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion, carrots, celery, and garlic until softened.
- Add shredded chicken, thyme, and Italian seasoning, stirring well.
- Pour in chicken broth and bring to a boil. Add gnocchi and cook for 5-7 minutes.
- Reduce heat, stir in heavy cream and spinach, and simmer until soup thickens.
- Season with salt and pepper, then serve hot.
Notes
- Substitute heavy cream with half-and-half for a lighter version.
- Add more vegetables like mushrooms or peas if desired.
- Use rotisserie chicken for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3g
- Sodium: 780mg