30-minute Philly Cheese Steak Sloppy Joes Recipe
This quick and easy 30-minute Philly Cheese Steak Sloppy Joes recipe combines the classic flavors of Philly cheesesteak with a fun sloppy joe twist. Juicy ground beef, melty cheese, and sautéed veggies create a comforting and satisfying meal that’s ready in no time. Perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 1 green bell pepper, diced
- 1 cup mushrooms, sliced
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 cup beef broth
- 2 tbsp cornstarch (optional, for thickening)
- 1 cup shredded provolone or mozzarella cheese
- 4 hamburger buns or rolls
Instructions
- In a large skillet, brown the ground beef over medium heat until cooked through. Drain any excess grease.
- Add diced onion, bell pepper, and mushrooms to the skillet. Sauté until the vegetables are softened.
- Stir in ketchup, Worcestershire sauce, and beef broth. Let simmer for 5–7 minutes.
- If needed, dissolve cornstarch in 1 tbsp of water and add to the skillet to thicken the mixture.
- Stir in shredded cheese until melted and creamy.
- Toast hamburger buns and spoon the beef mixture onto the buns. Serve hot.
Notes
- Swap provolone cheese with American or cheddar for a different flavor profile.
- Add hot sauce for a spicy kick.
- Use gluten-free buns for a gluten-free option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 6g
- Sodium: 820mg