4-Ingredient Hamburger Casserole Recipe
This 4-Ingredient Hamburger Casserole is a quick and easy recipe featuring pasta, ground beef, tomato soup, and mozzarella cheese. It's the perfect meal for busy nights, offering rich flavors and creamy textures in every bite. Keywords: Hamburger casserole, easy dinner, quick recipe.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 8 ounces pasta: Any type of pasta will work, but medium-sized pasta like rotini, penne, or elbow macaroni is ideal.
- 1 pound ground beef: Lean ground beef is best, but you can use regular ground beef and drain the excess fat.
- Salt, freshly ground black pepper, and garlic powder, to taste: Essential seasonings to enhance the flavor of the beef.
- 10 ounces tomato soup, canned or homemade: Provides a rich, savory base for the casserole.
- 8 to 10 ounces shredded mozzarella cheese, divided: Adds creamy, melty goodness to the dish.
Instructions
- Preheat oven to 350°F (175°C).
- Cook pasta according to package instructions until al dente. Drain and set aside.
- Brown ground beef in a large skillet over medium heat, seasoning with salt, pepper, and garlic powder. Drain any excess fat.
- Mix tomato soup into the browned beef and heat through.
- Combine pasta and beef mixture in a baking dish. Stir in half of the shredded mozzarella cheese.
- Top with remaining cheese and bake for 20-25 minutes, until cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- For added flavor, consider mixing in diced onions or bell peppers with the ground beef.
- This casserole can be made ahead and refrigerated for up to 2 days before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 850mg