5 Ingredient Pumpkin And Gouda Pizza Recipe
This 5-Ingredient Pumpkin and Gouda Pizza recipe is a perfect fusion of creamy Gouda cheese, rich pumpkin puree, and sweet caramelized onions. Using simple ingredients like pizza dough, pumpkin puree, Gouda cheese, yellow onion, and extra-virgin olive oil, this recipe delivers gourmet flavor with minimal effort. Ideal for quick dinners or fall gatherings, this dish is both satisfying and easy to make.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 oz. Pizza Dough
- ¾ cup Pumpkin Puree
- 5 oz. Gouda Cheese
- 1 large or 2 small-medium Yellow Onions
- 2 Tbsp. Extra-Virgin Olive Oil
Instructions
- Preheat oven to 450°F (230°C).
- Roll out the pizza dough on a floured surface.
- Spread pumpkin puree evenly over the dough, leaving a small border.
- Caramelize the onions in olive oil over low heat until golden and soft.
- Distribute caramelized onions over the pumpkin puree, then sprinkle grated Gouda cheese on top.
- Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Notes
For a gluten-free option, use gluten-free pizza dough. Add a pinch of sage or rosemary for an extra layer of flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 450mg