5-Ingredient White Chicken Chili Recipe
This 5-Ingredient White Chicken Chili is a simple yet flavorful dish combining chicken, beans, and salsa verde. It's a quick and easy recipe that delivers big taste with minimal effort. Perfect for busy weeknights, this chili is packed with protein and can be customized with your favorite toppings like avocado, cilantro, and cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Simmering
- Cuisine: American, Tex-Mex
- Diet: Halal
Ingredients
Scale
- 6 cups chicken stock
- 3 to 4 cups cooked shredded chicken
- 2 (15-ounce) cans white beans (Great Northern, cannellini, etc.), rinsed and drained
- 2 cups (16 ounces) salsa verde
- 2 teaspoons ground cumin
Instructions
- In a large pot, combine the chicken stock, shredded chicken, rinsed beans, salsa verde, and ground cumin.
- Stir the ingredients together and bring the mixture to a simmer over medium heat.
- Reduce the heat and let the chili cook for 15-20 minutes, stirring occasionally, until heated through and flavors meld together.
- Serve hot, garnished with your choice of toppings such as avocado, cilantro, cheese, onions, sour cream, tortilla chips, or jalapeño slices.
Notes
- Use rotisserie chicken for convenience.
- Adjust the spice level by choosing mild or hot salsa verde.
Nutrition
- Serving Size: 1 bowl (about 1 1/2 cups)
- Calories: 250
- Sugar: 3g
- Sodium: 700mg