5-minute Lemon Parmesan Lettuce Salad Recipe
This 5-minute Lemon Parmesan Lettuce Salad recipe is a quick, healthy side dish packed with crisp romaine lettuce, fresh lemon juice, and rich Parmesan cheese. Perfect for any meal, this salad uses simple ingredients to deliver bold, tangy flavors in minutes. It's low-carb, vegetarian, and perfect for lunch, dinner, or a light snack. Great for those following a clean eating diet or Mediterranean lifestyle.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Side Dish, Salad
- Method: No-cook
- Cuisine: American, Mediterranean
- Diet: Gluten Free
Ingredients
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1 head of romaine lettuce, chopped
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1/4 cup freshly grated Parmesan cheese
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2 tablespoons fresh lemon juice
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2 tablespoons olive oil
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Salt and pepper to taste
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Optional: lemon zest, crushed croutons, garlic powder
Instructions
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Wash and dry the romaine lettuce thoroughly. Chop it into bite-sized pieces.
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In a large bowl, toss the lettuce with olive oil and lemon juice until evenly coated.
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Sprinkle Parmesan cheese over the lettuce.
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Season with salt and pepper to taste.
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Optional: Add lemon zest for extra brightness or crushed croutons for crunch.
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Serve immediately and enjoy!
Notes
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Best served fresh; does not store well once dressed.
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Add grilled chicken or tuna for a protein-packed meal.
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Use shaved Parmesan for a bolder presentation.
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 1g
- Sodium: 210mg