Name: Air Fryer Corn On The Cob Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: Ears of corn; Butter (optional); Salt (optional); Pepper (optional); Sour cream (optional); Paprika (optional)

Air Fryer Corn On The Cob Recipe

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Enjoy perfectly cooked corn with this Air Fryer Corn on the Cob recipe. Learn how to prepare, cook, and serve this delicious side dish. Keywords: air fryer corn on the cob, easy corn recipe, summer side dish.

Author: Emilia
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Side Dish
Method: Air Fryer
Cuisine: American
Diet: Vegetarian

Ingredients

Ears of corn
Butter (optional)
Salt (optional)
Pepper (optional)
Sour cream (optional)
Paprika (optional)

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Instructions

Preheat the air fryer to 370°F.
Trim the ends of the corn to fit in the air fryer basket if necessary.
Place the corn in the basket in a single layer.
Air fry for 12 to 15 minutes, shaking the basket halfway through.
Check for doneness; corn should be tender with a slight golden color.
Serve immediately with your favorite toppings.

Notes

Ensure corn fits comfortably in the air fryer basket for even cooking.
Shake the basket halfway through to promote even cooking.

Nutrition

Serving Size: 1 ear of corn
Calories: 77
Sugar: 6.4g
Sodium: 14mg

Find it online: https://emiliarecipes.com/air-fryer-corn-on-the-cob-recipe/