Air Fryer Lemon Chicken Recipe
Air Fryer Lemon Chicken is a healthy, quick, and delicious dinner option. Made with tender chicken pieces and a tangy lemon sauce, this recipe is perfect for busy weeknights. Enjoy a burst of flavor with every bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- For the Chicken:
- 2 large boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tablespoon low sodium soy sauce
- 1 teaspoon sesame oil
- 2 large eggs, beaten
- ½ cup all-purpose flour
- Cooking spray
- 2 green onions, green parts only, chopped
- For the Lemon Sauce:
- 2 tablespoons unsalted butter
- ½ cup freshly squeezed lemon juice
- ¼ cup granulated sugar
- ⅔ cup low sodium chicken broth
- 2 tablespoons low sodium soy sauce
- 1 tablespoon cornstarch
Instructions
- Preheat the air fryer to 400°F.
- In a bowl, mix chicken pieces with soy sauce and sesame oil.
- Dredge the chicken in flour, dip in beaten eggs, and coat with flour again.
- Spray the air fryer basket with cooking spray. Place chicken pieces in the basket, spray with cooking spray, and cook for 10-12 minutes, turning halfway through.
- In a saucepan, melt butter over medium heat. Add lemon juice, sugar, chicken broth, and soy sauce. Bring to a simmer.
- Mix cornstarch with a little water to form a slurry. Stir into the sauce and cook until thickened.
- Toss cooked chicken with lemon sauce and garnish with chopped green onions.
Notes
- Adjust the sweetness and tanginess of the sauce to your preference by varying the amount of sugar and lemon juice.
- Ensure chicken pieces are evenly coated for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 10g
- Sodium: 400mg
Find it online: https://emiliarecipes.com/air-fryer-lemon-chicken-recipe/