Air Fryer Meatballs Recipe
Discover the perfect air fryer meatballs recipe with ground beef, breadcrumbs, and Italian seasoning. Quick and easy for a delicious meal!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: Italian
- Diet: Halal
Ingredients
Scale
- 1 ½ pounds ground beef
- 1 medium onion, shredded or finely chopped
- ½ cup breadcrumbs
- 1 large egg
- 1 teaspoon Italian seasoning
- ¼ cup fresh parsley, chopped
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine ground beef, onion, breadcrumbs, egg, Italian seasoning, parsley, salt, and pepper.
- Mix until all ingredients are well combined.
- Form the mixture into 1-inch meatballs.
- Place the meatballs in a single layer in the air fryer basket.
- Cook for 10-12 minutes, shaking the basket halfway through, until the meatballs are browned and cooked through.
- Serve hot with your favorite dipping sauce or pasta.
Notes
- Ensure meatballs are evenly sized for consistent cooking.
- Use a meat thermometer to check that the internal temperature reaches 160°F (71°C).
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
Find it online: https://emiliarecipes.com/air-fryer-meatballs-recipe/