Air Fryer Mozzarella Sticks Recipe
Indulge in crispy and delicious Air Fryer Mozzarella Sticks, a perfect snack or appetizer. Customize with cheese alternatives, seasoning adjustments, and a gluten-free option. Easy to prepare and enjoy in minutes!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 16 mozzarella sticks 1x
- Category: Appetizer, Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 mozzarella sticks, cut in half
- 1 cup panko breadcrumbs
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 2 large eggs, beaten
- ¼ cup all-purpose flour
Instructions
- Preheat your air fryer to 390°F (200°C).
- Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mix of panko breadcrumbs, Italian seasoning, salt, and pepper.
- Dredge each mozzarella stick half in flour, then dip in eggs, and coat with the breadcrumb mixture.
- Place the coated mozzarella sticks in the air fryer basket in a single layer.
- Cook for 6-8 minutes, turning halfway, until golden brown and crispy.
- Serve immediately with marinara sauce or your favorite dipping sauce.
Notes
- Cheese Alternatives: Try string cheese or pepper jack for a different flavor.
- Seasoning Adjustments: Add garlic powder, onion powder, or smoked paprika to the breadcrumb mixture.
- Gluten-Free Option: Use gluten-free breadcrumbs and flour.
- Herb Crust: Mix in finely chopped fresh herbs like parsley or basil with the breadcrumbs.
Nutrition
- Serving Size: 2 mozzarella sticks
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
Find it online: https://emiliarecipes.com/air-fryer-mozzarella-sticks-recipe/