Air Fryer Parmesan Crusted Chicken With Mayo Recipe
This Air Fryer Parmesan Crusted Chicken with mayo recipe features juicy chicken breasts coated in a crispy Parmesan and breadcrumb crust, with mayo adding moisture and flavor. Cooked quickly in the air fryer, it's a healthier and easier way to enjoy crispy chicken. Perfect for busy nights!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the air fryer to 375°F (190°C).
- Mix the mayonnaise and Parmesan cheese in a bowl.
- In another bowl, combine breadcrumbs, garlic powder, onion powder, salt, and pepper.
- Coat the chicken breasts with the mayo mixture, then dip them into the breadcrumb mixture.
- Place the coated chicken in the air fryer basket, lightly spray with cooking spray.
- Cook for 15-18 minutes, flipping halfway, until the chicken is crispy and cooked through.
- Serve hot and enjoy!
Notes
- You can substitute panko breadcrumbs for extra crunch.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
- Add some Italian seasoning or paprika for more flavor variety.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 1g
- Sodium: 820mg