Air Fryer Turkey Breast Recipe
This air fryer turkey breast recipe is perfect for a quick and flavorful meal. The turkey breast is seasoned with olive oil, Italian seasoning, smoked paprika, salt, and pepper, then cooked to perfection in the air fryer. Enjoy a juicy and tender turkey breast in less time with this easy method.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 4-5 pound turkey breast, skin-on and bone-in
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
Instructions
- Preheat the air fryer to 350°F (175°C).
- Rub the turkey breast with olive oil.
- In a small bowl, mix Italian seasoning, smoked paprika, salt, and pepper.
- Coat the turkey breast evenly with the seasoning mixture.
- Place the turkey breast in the air fryer basket, skin side up.
- Cook for 40-45 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the turkey breast rest for 10 minutes before slicing.
Notes
- Adjust seasoning to taste.
- Check the turkey's internal temperature to ensure it is fully cooked.
- Letting the turkey rest helps retain its juices.
Nutrition
- Serving Size: 6 ounces
- Calories: 240
- Sugar: 0g
- Sodium: 350mg
Find it online: https://emiliarecipes.com/air-fryer-turkey-breast-recipe/