American Goulash Recipe
This classic American Goulash recipe is a simple and delicious comfort food. It features savory ground beef, elbow macaroni, and a flavorful tomato-based sauce. Perfect for a quick weeknight meal, this one-pot dish is both easy to prepare and packed with flavor. Great for families, American Goulash is a crowd-pleasing favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups elbow macaroni
- 2 cups beef broth
- 2 cups tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp olive oil
- Shredded cheese (optional for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and garlic, sauté until soft.
- Add ground beef, cook until browned. Drain excess fat.
- Stir in beef broth, tomato sauce, diced tomatoes, paprika, and Italian seasoning. Bring to a simmer.
- Add uncooked elbow macaroni. Stir well and cover. Simmer for 15 minutes until pasta is tender.
- Season with salt and pepper to taste. Serve warm, topped with shredded cheese if desired.
Notes
- You can add extra vegetables like bell peppers or mushrooms for more texture.
- This recipe can be doubled to serve larger groups and reheats well for leftovers.
Nutrition
- Serving Size: 1 bowl (about 1 1/2 cups)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
Find it online: https://emiliarecipes.com/american-goulash-recipe/