Amish Baked Custard Recipe
Experience the traditional flavor of Amish baked custard with simple ingredients like sweetened condensed milk, eggs, and vanilla. This rich, creamy dessert is perfect for any occasion and features a touch of nutmeg for added warmth. Easy to prepare and delicious to eat!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Amish
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 4 cups hot water
- 6 eggs
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- Nutmeg for garnish
Instructions
- Preheat the oven to 325°F (165°C).
- In a large mixing bowl, combine the sweetened condensed milk and hot water.
- Beat in the eggs, vanilla extract, and salt until well mixed.
- Pour the mixture into individual custard cups or a large baking dish.
- Sprinkle nutmeg on top of each cup or dish.
- Place the custard cups or dish in a larger baking pan filled with hot water halfway up the sides of the cups/dish.
- Bake for 45-50 minutes or until a knife inserted near the center comes out clean.
- Remove from the oven and let cool before serving.
Notes
- For a richer flavor, use whole milk instead of water.
- Serve chilled or at room temperature.
- Garnish with whipped cream or fresh fruit if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 30g
- Sodium: 200mg
Find it online: https://emiliarecipes.com/amish-baked-custard-recipe/