Andy’s Homemade Mexican Rice Recipe
Andy’s Homemade Mexican Rice is a delicious, authentic side dish made with simple ingredients and bold flavors. This easy recipe creates fluffy, perfectly seasoned rice that pairs well with any Mexican meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
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2 cups long-grain white rice
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3 cups chicken broth
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1 cup tomato sauce
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 teaspoon cumin
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1 teaspoon chili powder
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2 tablespoons vegetable oil
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½ teaspoon salt
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½ cup peas (optional)
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½ cup diced carrots (optional)
Instructions
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Heat vegetable oil in a large skillet over medium heat.
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Add rice and cook, stirring frequently, until lightly golden brown.
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Stir in onion and garlic, cooking for another minute until fragrant.
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Pour in tomato sauce, chicken broth, cumin, chili powder, and salt. Stir well.
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Bring to a simmer, then reduce heat to low and cover.
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Cook for 18-20 minutes, or until liquid is absorbed and rice is tender.
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If using peas and carrots, stir them in during the last 5 minutes of cooking.
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Fluff with a fork and serve warm.
Notes
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Use vegetable broth for a vegetarian version.
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Add diced jalapeños for extra spice.
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Let rice sit covered for 5 minutes after cooking for better texture.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
Find it online: https://emiliarecipes.com/andys-homemade-mexican-rice-recipe/