Angel Chicken And Rice Casserole Recipe
This angel chicken and rice casserole recipe is a creamy, hearty meal perfect for busy weeknights. Juicy chicken, fluffy rice, and a rich, savory sauce come together in a one-dish wonder that’s both comforting and delicious. Perfect for family dinners and easy to prepare ahead of time!
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup uncooked long-grain white rice
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 1/2 cups chicken broth
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 packet Italian dressing mix
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 tablespoons butter, melted
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9x13-inch casserole dish.
- Spread uncooked rice evenly across the bottom of the casserole dish.
- In a bowl, mix cream of mushroom soup, cream of chicken soup, chicken broth, sour cream, Parmesan cheese, Italian dressing mix, garlic powder, and black pepper.
- Pour the mixture evenly over the rice.
- Arrange chicken breasts on top of the rice mixture. Brush with melted butter.
- Cover the dish tightly with foil and bake for 1 hour.
- Remove foil and bake for an additional 10-15 minutes, or until chicken is fully cooked and the rice is tender.
- Garnish with fresh parsley and serve warm.
Notes
- For extra flavor, sear the chicken in a skillet before placing it in the casserole dish.
- Substitute brown rice for a heartier option, but increase the liquid and cook time accordingly.
- Add vegetables like broccoli or mushrooms to make it a complete meal.
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 2g
- Sodium: 980mg