Apple Cake Recipe
This apple cake recipe is moist, tender, and packed with warm cinnamon spice and juicy apples, making it a perfect fall dessert. With a rich, buttery base and chunks of fresh apples throughout, it’s an easy cake to whip up for family gatherings or any special occasion. Top it with a dusting of powdered sugar or a drizzle of caramel sauce for an extra indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 3 medium apples, peeled, cored, and diced
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Gradually add the dry ingredients, alternating with milk, and mix until just combined.
- Fold in diced apples and nuts, if using.
- Spread the batter evenly into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool before slicing and serving.
Notes
- For extra flavor, toss the apples in cinnamon sugar before folding them into the batter.
- Serve with a dusting of powdered sugar or a dollop of whipped cream.
- Store leftover cake at room temperature for up to 3 days or refrigerate for longer.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 28 g
- Sodium: 160 mg
Find it online: https://emiliarecipes.com/apple-cake-recipe/