Apple Crisp Cheesecake Recipe
Apple crisp cheesecake is a decadent dessert that fuses a rich, creamy cheesecake with a sweet and spiced apple filling, finished with a crispy oat streusel topping. This fall-inspired treat offers the perfect balance of flavors and textures, making it a crowd favorite!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crust
- Cream cheese
- Sugar
- Eggs
- Vanilla extract
- Apples (peeled and sliced)
- Brown sugar
- Cinnamon
- Rolled oats
- Flour
- Butter
Instructions
- Preheat oven to 350°F and prepare the graham cracker crust.
- Mix cream cheese, sugar, eggs, and vanilla to make the cheesecake filling. Pour over crust.
- Toss sliced apples with cinnamon and brown sugar, then layer on top of the cheesecake filling.
- Mix oats, flour, brown sugar, and butter to create the crisp topping. Sprinkle over the apples.
- Bake for 50-60 minutes until the cheesecake is set and the topping is golden brown. Let cool before serving.
Notes
Chill the cheesecake before slicing for a clean cut. Store leftovers in the fridge for up to 3 days. Perfect for fall gatherings or holiday dinners!
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 32g
- Sodium: 320mg
Find it online: https://emiliarecipes.com/apple-crisp-cheesecake-recipe/