Apple Crumble Pie Recipe
Discover the perfect apple crumble pie recipe, a delightful blend of sweet, spiced apples and a buttery, crunchy crumble topping. This classic dessert is ideal for fall or holiday gatherings, offering a delicious balance of flavors and textures. With a flaky pie crust and a cinnamon-sugar filling, this pie is sure to be a hit at any table!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Crust:
- 1 pre-made pie crust (9-inch)
For the Filling:
- 6 medium apples, peeled, cored, and sliced
- ¾ cup sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- ¼ tsp nutmeg
- 1 tbsp lemon juice
For the Crumble Topping:
- 1 cup all-purpose flour
- ½ cup brown sugar
- ½ cup rolled oats
- ½ cup unsalted butter, chilled and cubed
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the pie crust into a 9-inch pie dish and set aside.
- In a large bowl, combine apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss to coat.
- Pour the apple mixture into the prepared pie crust.
- In a separate bowl, mix flour, brown sugar, oats, and cinnamon for the crumble topping. Add butter and mix until crumbly.
- Sprinkle the crumble topping over the apples.
- Bake for 45-50 minutes, until the topping is golden and the filling is bubbly.
- Let the pie cool slightly before serving.
Notes
- Use a mix of apple varieties like Granny Smith and Honeycrisp for a balanced flavor.
- Serve warm with vanilla ice cream or whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 40g
- Sodium: 150mg
Find it online: https://emiliarecipes.com/apple-crumble-pie-recipe/