Apple Dapple Cake Recipe
Apple Dapple Cake is a moist, flavorful dessert loaded with fresh apples, warm spices, and crunchy nuts, then finished with a rich caramel glaze. This cozy cake is perfect for fall gatherings, bringing the best of autumn flavors in every bite.
- Prep Time: 20 mins
- Cook Time: 1 hr
- Total Time: 1 hr 20 mins
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups apples, peeled and diced
- 1 cup walnuts or pecans, chopped (optional)
For the Caramel Glaze:
- 1/2 cup brown sugar
- 1/4 cup butter
- 1/4 cup milk
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk flour, baking soda, cinnamon, and salt.
- In a large mixing bowl, combine granulated sugar, brown sugar, and oil until smooth. Add eggs and vanilla, mixing well.
- Gradually add dry ingredients to the wet mixture. Fold in apples and nuts.
- Pour batter into the prepared pan and bake for 1 hour or until a toothpick comes out clean.
- For the glaze, heat brown sugar, butter, and milk in a saucepan. Stir and cook until melted and smooth. Add vanilla.
- Drizzle warm glaze over the cooled cake before serving.
Notes
- Use tart apples like Granny Smith for best results.
- Cool completely before glazing for a thicker coating.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
Find it online: https://emiliarecipes.com/apple-dapple-cake-recipe/