Apricot Tart Recipe
This Apricot Tart recipe features puff pastry, fresh apricots, and almonds for a delightful summer treat. Perfect for gatherings, this easy tart is a must-try dessert!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- ¼ cup apricot preserves
- ¾ cup sliced almonds
- 1 pound fresh apricots
- ⅓ cup granulated sugar
- 1 tablespoon butter, cut into small pieces
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the puff pastry on a baking sheet.
- Spread apricot preserves over the puff pastry.
- Arrange sliced apricots over the preserves.
- Sprinkle with granulated sugar and sliced almonds.
- Dot with butter pieces.
- Bake for 25-30 minutes until the pastry is golden and apricots are tender.
- Cool before serving.
Notes
- Use ripe, but firm apricots for the best texture.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 18g
- Sodium: 150mg
Find it online: https://emiliarecipes.com/apricot-tart-recipe/