Asian Ground Beef Noodles Recipe
Enjoy a flavorful bowl of Asian Ground Beef Noodles packed with soy sauce, ginger, and vermicelli noodles. This quick and easy recipe combines ground beef, soy sauce, and optional spicy chili oil for a delicious dinner. Perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Halal
Ingredients
Scale
- 2 tablespoons oil
- 250 g ground beef
- 2 tablespoons soy sauce
- 1 teaspoon grated ginger
- 2 teaspoons white pepper powder
- 2 tablespoons corn flour (corn starch)
- 2 tablespoons spring onion, chopped
- 120 g vermicelli noodles
- 2 tablespoons Chinese dark vinegar (optional)
- 2 tablespoons Chinese chili oil (optional)
Instructions
- Heat oil in a pan over medium heat.
- Add ground beef and cook until browned.
- Stir in soy sauce, grated ginger, and white pepper powder.
- Add corn flour to thicken the sauce.
- Cook noodles according to package instructions and add to the pan.
- Mix well and cook for an additional 2-3 minutes.
- Garnish with chopped spring onion and add dark vinegar or chili oil if using.
- Serve hot.
Notes
- Adjust white pepper powder to your spice preference.
- Optional ingredients add extra flavor but can be omitted.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
Find it online: https://emiliarecipes.com/asian-ground-beef-noodles-recipe/