Avocado Breakfast Sandwich Recipe
Make a delicious Avocado Breakfast Sandwich with eggs, Swiss and Cheddar cheese. Perfect for a quick and satisfying breakfast. Keywords: Avocado Breakfast Sandwich, easy breakfast recipe, egg sandwich.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 2 large eggs
- Salt and ground black pepper to taste
- 1 tablespoon butter, softened
- 2 slices Italian bread
- 1 ounce Swiss cheese, sliced
- 1 ounce Cheddar cheese, sliced
- ½ ripe avocado, sliced
Instructions
- Heat olive oil in a skillet over medium heat. Crack the eggs into the skillet and cook to your desired doneness. Season with salt and pepper.
- Spread butter on one side of each slice of Italian bread.
- Layer Swiss cheese, eggs, Cheddar cheese, and avocado slices between the bread slices, with the buttered sides facing out.
- Grill the sandwich in the skillet over medium heat until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
Notes
For a healthier version, use whole grain bread and reduce the amount of cheese. You can also add spinach or tomatoes for extra nutrients.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 620mg
Find it online: https://emiliarecipes.com/avocado-breakfast-sandwich-recipe/