Avocado, Mozzarella, and Tomato Grilled Cheese Recipe
Enjoy a nutritious twist on a classic with this Avocado, Mozzarella, and Tomato Grilled Cheese recipe. Featuring fresh avocado, creamy mozzarella, and juicy cherry tomatoes, all nestled between slices of hearty multigrain bread, it's a perfect blend of flavors and textures.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 sandwich 1x
- Category: Lunch, Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ½ avocado, sliced
- 4 slices of mozzarella cheese
- 4 cherry tomatoes, sliced in half
- 2 slices of multigrain bread (Ezekiel sprouted grain bread is recommended)
- A dab of butter
Instructions
- Butter one side of each slice of multigrain bread.
- On the non-buttered side of one slice, layer the avocado slices.
- Add the mozzarella slices on top of the avocado.
- Place the halved cherry tomatoes over the mozzarella.
- Top with the second slice of bread, buttered side out.
- Heat a skillet over medium heat and place the sandwich in the skillet.
- Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
- Remove from heat, slice in half, and serve immediately.
Notes
- For an extra flavor boost, consider adding a pinch of salt and pepper to the avocado.
- Using a panini press can give you an even crispier sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 620mg