Avocado Peach Salsa Recipe
This Avocado Peach Salsa recipe combines ripe peaches, avocado, corn, red onion, jalapeño, cilantro, and lime juice for a refreshing, flavorful salsa. Perfect as a dip or topping, it's a delicious blend of sweet, creamy, and spicy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Chopping and Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 medium ripe but still slightly firm peaches, diced
- 1 ripe but still slightly firm large avocado, diced
- 1 large ear corn, kernels cut off (about ¾ cup corn)
- 3 tablespoons finely diced red onion
- 1 jalapeño, seeded and diced
- 2 tablespoons finely diced cilantro
- 1 lime, juiced
- Salt & freshly ground black pepper, to taste
Instructions
- Dice the peaches and avocado, ensuring they are ripe but firm.
- Cut the kernels off the corn cob.
- Finely dice the red onion and jalapeño.
- Chop the cilantro finely.
- In a bowl, combine the peaches, avocado, corn, red onion, jalapeño, and cilantro.
- Squeeze the juice of one lime over the mixture.
- Season with salt and freshly ground black pepper to taste.
- Gently toss all ingredients to combine.
- Serve immediately or refrigerate for up to an hour before serving.
Notes
- For extra sweetness, grill the corn before cutting off the kernels.
- Adjust the amount of jalapeño based on your heat preference.
- This salsa pairs well with grilled meats or as a topping for tacos.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 90
- Sugar: 6g
- Sodium: 5mg
Find it online: https://emiliarecipes.com/avocado-peach-salsa-recipe/