Avocado Toast Recipe
This avocado toast recipe is a quick, nutritious meal made with ripe avocados and toasted bread. It’s simple, customizable, and packed with healthy fats, making it the perfect choice for breakfast, brunch, or a light snack. Learn how to make the best avocado toast at home with this easy recipe!
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1–2 servings 1x
- Category: Breakfast, Snack
- Method: Toasting, Assembling
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 slices of whole-grain or sourdough bread
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1 ripe avocado
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Salt, to taste
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Black pepper, to taste
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Optional toppings: red pepper flakes, poached egg, sliced tomatoes, microgreens, lemon juice, olive oil
Instructions
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Toast the bread slices to your preferred crispness.
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Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
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Mash the avocado with a fork until mostly smooth (or leave it chunky if you prefer).
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Season with salt and pepper to taste.
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Spread the mashed avocado evenly on each slice of toast.
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Add optional toppings as desired.
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Serve immediately.
Notes
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Use fresh, ripe avocados for the best flavor and texture.
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Customize with your favorite toppings like eggs, veggies, or hot sauce.
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Best enjoyed immediately to maintain toast crispness.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 180mg
Find it online: https://emiliarecipes.com/avocado-toast-recipe/