Award Winning Turkey Chili Recipe
This award-winning turkey chili recipe features lean ground turkey, beans, and a blend of spices for a healthy and flavorful meal. Perfect for a cozy dinner, this chili is rich in protein and balanced with the right amount of heat. Topped with sour cream, cheese, and green onions, it's a crowd-pleaser that can be made in less than an hour.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound lean ground turkey
- 2 cloves garlic, minced
- 1/2 cup yellow onion, diced
- 1 (15-ounce) can tomato sauce
- 1 (14.5-ounce) can diced tomatoes
- 1 (7-ounce) can diced green chiles
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 (15-ounce) can black beans, drained and rinsed
- 1-2 tbsp chili powder
- 2 tsp cumin
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 tsp garlic powder
- 1 tsp brown sugar
Instructions
- In a large pot, cook the ground turkey over medium heat until browned.
- Add minced garlic and diced onions; cook until softened.
- Stir in tomato sauce, diced tomatoes, and green chiles.
- Add drained kidney beans, black beans, chili powder, cumin, black pepper, salt, garlic powder, and brown sugar. Mix well.
- Simmer the chili for 30 minutes, stirring occasionally to blend the flavors.
- Serve hot with sour cream, shredded cheese, and sliced green onions as desired.
Notes
- Adjust the chili powder to your preferred heat level.
- This chili can be made ahead and tastes even better the next day.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 650mg
Find it online: https://emiliarecipes.com/award-winning-turkey-chili-recipe/