Bacon and Green Beans Recipe
This Bacon and Green Beans recipe features crispy bacon and tender green beans sautéed to perfection. With simple ingredients and easy-to-follow instructions, it's a quick and delicious side dish ideal for any meal. Perfect for a low-carb diet and packed with savory flavors, this dish is sure to please!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 6 slices of bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: red pepper flakes for spice
Instructions
- Cook bacon in a large skillet over medium heat until crispy. Remove bacon and set aside, leaving the bacon grease in the skillet.
- Add diced onion to the skillet and sauté until soft.
- Add minced garlic and cook for about 1 minute, until fragrant.
- Add green beans to the skillet, tossing to coat them in the bacon grease. Cook for 5-7 minutes until they are tender but still crisp.
- Season with salt, pepper, and optional red pepper flakes.
- Stir in the cooked bacon and serve warm.
Notes
- For added flavor, use smoked bacon.
- If you prefer softer green beans, blanch them in boiling water for 2-3 minutes before sautéing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
Find it online: https://emiliarecipes.com/bacon-and-green-beans-recipe/