Bacon Cheeseburger Meatloaf Recipe
This bacon cheeseburger meatloaf recipe combines the savory flavors of a classic cheeseburger with the heartiness of meatloaf. It's loaded with bacon, cheese, and a perfect blend of spices for a comforting meal everyone will love.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 ½ lbs ground beef
- ½ lb bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- 1 tbsp ketchup
- 1 tbsp mustard
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, bacon, cheddar cheese, breadcrumbs, eggs, onion, ketchup, mustard, Worcestershire sauce, garlic powder, salt, and pepper.
- Mix until just combined.
- Shape the mixture into a loaf and place it in a greased loaf pan or on a lined baking sheet.
- Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
- Let rest for 5 minutes before slicing. Serve warm and enjoy!
Notes
- For a smoky flavor, use smoked bacon and smoked cheddar.
- Top the meatloaf with extra ketchup or barbecue sauce during the last 10 minutes of baking for added flavor.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice (⅙ of loaf)
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
Find it online: https://emiliarecipes.com/bacon-cheeseburger-meatloaf-recipe/