Bacon Jalapeño Popper Hot Dogs Recipe
Bacon Jalapeño Popper Hot Dogs are the ultimate fusion of two crowd favorites: the classic hot dog and the spicy, creamy jalapeño popper. Made with crispy bacon, tangy cream cheese, spicy jalapeños, and grilled hot dogs, this recipe is perfect for BBQs or game day gatherings. Serve these with fresh buns for a meal full of flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Dinner, BBQ
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Hot dogs
- Hot dog buns
- Bacon
- Cream cheese
- Jalapeños
- Cheddar cheese
- Garlic powder
- Green onions (optional)
Instructions
- Preheat grill to medium heat.
- Cook the bacon until crispy, then crumble and set aside.
- Grill hot dogs until charred to your liking.
- In a bowl, mix cream cheese, shredded cheddar, diced jalapeños, garlic powder, and crumbled bacon.
- Spread the cream cheese mixture inside the buns.
- Place grilled hot dogs in buns and top with extra jalapeños or green onions if desired.
- Serve hot and enjoy!
Notes
- You can use pickled or fresh jalapeños depending on your spice preference.
- For a low-carb option, serve without buns, or wrap the hot dog in lettuce.
Nutrition
- Serving Size: 1 hot dog
- Calories: 380
- Sugar: 3g
- Sodium: 900mg
Find it online: https://emiliarecipes.com/bacon-jalapeno-popper-hot-dogs-recipe/