Bailey's Chocolate Cheesecake Trifle Recipe
This Bailey's chocolate cheesecake trifle is a luxurious, indulgent dessert perfect for any occasion. Layers of moist chocolate cake, creamy cheesecake filling, and Bailey's-infused whipped cream come together for a heavenly treat. It's an easy no-bake recipe, great for parties or special events, with rich chocolate and creamy textures that will impress your guests.
- Prep Time: 25 minutes
- Cook Time: 30 minutes (if baking cake)
- Total Time: 2 hours 55 minutes (including chilling)
- Yield: 8-10 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American, Irish-inspired
- Diet: Vegetarian
Ingredients
- Chocolate cake (homemade or store-bought)
- Cream cheese
- Powdered sugar
- Heavy cream
- Bailey's Irish Cream
- Cocoa powder
- Vanilla extract
- Chocolate chips or shavings for garnish
Instructions
- Bake or purchase a chocolate cake and let it cool completely.
- Whip the cream cheese and powdered sugar until smooth. Add vanilla and Bailey’s Irish Cream, then fold in whipped heavy cream.
- Crumble the chocolate cake and layer it in a trifle dish.
- Spread the cheesecake mixture on top, alternating layers of cake and cheesecake filling.
- Finish with a final layer of Bailey’s whipped cream and garnish with chocolate shavings or chips.
- Chill the trifle for at least 2 hours before serving.
Notes
- Ensure the cake is fully cooled before layering.
- You can substitute Bailey's with any other Irish cream liqueur.
- Letting the trifle sit overnight enhances the flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 32g
- Sodium: 210mg