Baked Apple Fritters Recipe
These caramel apple dessert cups are a quick and easy fall dessert, featuring layers of spiced apple filling, rich caramel sauce, and fluffy whipped cream. Perfect for parties or when you need a sweet treat in a hurry, they combine the best flavors of fall in one convenient cup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 cups 1x
- Category: Dessert
- Method: Layered, Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium apples (peeled, cored, and chopped)
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 1/2 cup caramel sauce
- 1 cup whipped cream
- 1/4 cup crushed graham crackers (optional for topping)
Instructions
- In a saucepan over medium heat, cook apples with sugar, cinnamon, nutmeg, and lemon juice until tender (about 8-10 minutes). Let cool slightly.
- Layer each cup with cooked apples at the bottom, followed by a drizzle of caramel sauce.
- Top with whipped cream and a sprinkle of crushed graham crackers if desired.
- Serve immediately or refrigerate until ready to enjoy.
Notes
- You can use store-bought caramel sauce for convenience.
- Add a pinch of sea salt for a salted caramel twist.
- Best served fresh, but can be stored in the fridge for up to 24 hours.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 38g
- Sodium: 95mg
Find it online: https://emiliarecipes.com/baked-apple-fritters-recipe/